Contributed by Jennifer Peachey (from World Food Cafe)
If you're looking for a mid-week getaway to Africa, this authentic meal (see also Mali Sweet Potatoes) is a good starting point. You might want to crank up the thermostat and let your imagination take you into Africa!
3 tbsp olive oil2 large onions, thinly sliced2 large green peppers, diced1 tsp cayenne pepper1 tsp black pepper1/2 tsp ground allspice8 oz tomatoes, finely chopped1/2 cup tomato paste1 tbsp chopped fresh thyme2 cups rice, rinsedsalt to taste
Heat oil in a large pan over medium heat. Add onions, peppers and spices. Increase heat and saute for 1 minute. Add tomatoes and saute for 1 minute. Stir in tomato paste and thyme; saute for 1 minute. Add the rice, mix well, and cover with water. Cover and bring to a boil. Reduce heat and simmer until water is absorbed, about 15 minutes. Season with salt and serve. Serves 4-6.
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