Contributed by (Recipe adapted from “BBC” at www.bbc.co.uk)

Ingredients

1 Tbs Olive oil
1 Onions, thinly sliced
1 Garlic clove, finely chopped
2 cm piece fresh Ginger, grated or finely chopped
1 Egg
175g/6oz cooked Long-grain rice
50g/2oz fresh/frozen Peas
1 Tbs Soy sauce
freshly ground Pepper

Instructions

Heat the oil in a wok and cook the onion, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set. Stir in the rice and peas and continue to cook for a further 3-4 minutes until piping hot. Season with soy sauce and black pepper and serve.

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