Contributed by Angela Cleveland (Adapted from “Just Berry Recipes” from www.justberryrecipes.com)
4 C Strawberries1 C Raspberries1 Tbs Orange juice or to taste1 Tbs Maple syrup or to taste
Wash and hull the strawberries and put them in a bowl. In a separate bowl, press the raspberries 2-3 times with the back of a fork to mash some of them. Stir in the orange juice and maple syrup. Pour the raspberry mixture over the strawberries, mix gently, and cover the bowl with plastic wrap. Let stand at room temperature for at least 1 hour. Serve at room temperature.
Can be prepared up to 4 hours ahead. Refrigerate any leftovers for 1 day.
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