Contributed by Angela Cleveland (adapted from www.justfruitrecipes.com)
6 Ripe peaches (freestone work best)1/3 C Sugar8 macaroons1 Egg yolk4 tb Unsalted butter; melted
Preheat the oven to 350°F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Pour the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color. Serve hot or at room temperature.
Read more recipes
