Contributed by Angela Cleveland (adapted from www.justfruitrecipes.com)

Here's the perfect dessert to accompany a summer bbq! It can be prepared right on the bbq (no need for the oven!) and served up with ice cream or tofulati!

Ingredients

Large ripe peaches (freestone work best)
Blueberries
Brown sugar
Lemon Juice

Instructions

Wash, peel and halve the peaches, then remove the pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350°F or until peaches are done. Allow 1/2 peach per serving.

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