Contributed by Elyse from "Alive `n Raw" book

You have tasted nothing like this pie. Your taste buds will thank you for it.
Give it a whirl. Surprise everyone

Ingredients

Filling:

8 medium apples
1/2 Tbsp. cinnamon
1/2 tsp. nutmeg

Crust:

1 1/3 cups raw walnuts & pecans
1/3 cup dried, shredded coconut
12 large dates
1/2 cup raisins
1/2 cups raisins, soaked
1/2 cup pecans, soaked

Instructions

Process crust ingredients in food processor.
Grind together nuts & coconut, then add dates until tit forms a soft ball.Not too wet.
Mold in lightly oiled pie plate and put aside.

In food processor, shred 4 peeled apples and put aside.
Process other 4 apples and add spices.
Stir in 4 apples, that were put aside, by hand.
Pile this mixture into te crust. Garnish with soaked raisins and pecans or sprinkle on some dried, shredded coconut.

Serve with ice cream mae from frozen bananas or your favorite fruit.Yum!

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