Contributed by Patricia Laverty-Rolf (from Cooking for Heart & Soul Cookbook)

Ingredients

1 lb of Ricotta cheese
1 Tbs of Cocoa powder
zest of 1 Lemon
¼ C of cold Espresso coffee
½ C of Honey, for drizzling
fresh seasonal berries for garnish

Instructions

In a large bowl, fold in the ricotta, cocoa, lemon zest and espresso. Refrigerate for several hours for best results. When time to serve spoon mixture into small glasses, pass the honey to be drizzled over the top, and garnish with the berries.

Enjoy, could also serve with cookies, biscotti & an espresso!!

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