Contributed by (Recipe adapted from “Pathlights Health Notes” at www.pathlights.com)

Ingredients

Crumb Crisp Topping

2 C Regular oats
1 C Coconut
1 C Quick oats
½ C chopped Nuts
½ tsp Salt
2 Tbs Oil
2 Tbs Water
1 tsp Vanilla
2-3 Tbs Honey
1 tsp Coriander

Grind together first two ingredients in blender 15-20 seconds. Empty blender into mixing bowl and add next three ingredients. Mix together well. In another bowl, beat together last five ingredients. Add to dry ingredients and mix together well and crumble over Banana mixture (below).

Banana Mixture

3 C Crumble topping (above)
3 C sliced Bananas
2 Tbs Lemon juice
½ C pitted Dates, packed into cup
1-1/4 C ripe, mashed Bananas
¼ C Water
1/8 tsp Salt

Put 1-1/2 C of topping on bottom of 8" X 8" baking dish. Cover with sliced bananas. Blend remaining ingredients for about 45 seconds. Pour over sliced bananas. Sprinkle with remainder of topping. Bake at 350º F for 45 minutes or until golden brown. Serve hot or cold.

Instructions

see above

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