Contributed by (Recipe adapted from “Pastrywiz Food Resource Center” at www.pastrywiz.com)

Ingredients

1 C Soy milk
3 Egg yolks
3 Tbs Maple syrup
3 Tbs Cornstarch
1 tsp Vanilla extract
1 Tbs Arrowroot
1 Tbs Apple juice or fruit juice
2 large Bananas

Instructions

In a small pan heat soy milk until it hot. Remove from heat and pour into a bowl. In a separate bowl whisk together egg yolks, and maple syrup until smooth. Add starch and vanilla. Mix arrowroot with apple or fruit juice and add to egg mixture. Add hot soy milk. Puree bananas in a blender, then add to egg mixture. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 4 dessert glasses and chill in the refrigerator for several hours before serving. Serves 4.

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