Contributed by (Recipe adapted from “Pastrywiz Food Resource Center” at www.pastrywiz.com)
1 C Soy milk3 Egg yolks3 Tbs Maple syrup3 Tbs Cornstarch1 tsp Vanilla extract1 Tbs Arrowroot1 Tbs Apple juice or fruit juice2 large Bananas
In a small pan heat soy milk until it hot. Remove from heat and pour into a bowl. In a separate bowl whisk together egg yolks, and maple syrup until smooth. Add starch and vanilla. Mix arrowroot with apple or fruit juice and add to egg mixture. Add hot soy milk. Puree bananas in a blender, then add to egg mixture. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 4 dessert glasses and chill in the refrigerator for several hours before serving. Serves 4.
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