Contributed by Recipe adapted from “Irish Country Kitchen at www.irishcountrykitchen.com
4 Tbs Pearl barley1 ½ lb Apples, peeled, cored and sliced3 Tbs of Honey 1 C Yogurt1 Tbs Lemon juice
Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the honey and lemon and boil again. Allow to cool and then chill, adding the yogurt on top.
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