Contributed by Recipe adapted from “Donogh.com” at www.donogh.com

Ingredients

1 small Rutabaga, peeled and cubed
1 ripe Pear, peeled, cored and cut in chunks
¼ C plain Yogurt
1 Tbs Butter
Pinch of Nutmeg
Salt and pepper

Instructions

Steam rutabaga until nearly tender, about 15 minutes. Add pear and continue to cook for another 5 to 10 minutes, until rutabaga is tender. Remove from heat and drain well. Puree rutabaga and pear in food processor until smooth. Add yogurt, butter, and seasonings to taste. Heat in a saucepan at medium heat until thoroughly cooked. Variation: For Rutabaga and Apple Puree, use 1 apple in place of the pear.

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