Contributed by (Recipe adapted from “Culinary Book” at www.culinarybook.com)
5 Peaches, chopped (or fresh summer fruit of your choice)1 C Water1/4 C Honey1 Tbs Lemon juice1 tsp Vanilla1/4 C Apple juice1 C Yogurt, plain
Combine peaches, water and honey in saucepan and cook over medium-high heat until peaches are soft. Remove from heat. Puree in blender or food processor. Stir in lemon juice, vanilla and apple juice. Chill until cool. Whisk yogurt into peach mixture. Pour into an 8 x 8-inch pan and freeze until crystals form around edges, about 45 minutes. Stir crystals into middle of pan and return to freezer. When lightly frozen through, whip mixture until light in color. Spoon into storage container and freeze until firm. Let soften at room temperature 10 minutes before serving.
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