Contributed by (Recipe adapted from “Diabetic Cooking” at www.diabeticcooking.com)

Ingredients

1/3 C Apple cider or apple juice, divided
2 Tbs dried Cranberries or raisins
1 Tbs toasted sliced Almonds
1/8 tsp ground Cinnamon
1 medium unpeeled Pear, cut in half lengthwise and cored
1/2 C Vanilla ice cream or frozen yogurt

Instructions

Preheat oven to 350°F. Combine 1 teaspoon cider, cranberries, almonds and cinnamon in small bowl. Place pear halves, cut sides up, in small baking dish. Evenly mound almond mixture on top of pear halves. Pour remaining cider into dish. Cover with foil. Bake pear halves 35 to 40 minutes or until pears are soft, spooning cider in dish over pears once or twice during baking. Serve warm with ice cream.

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