Contributed by (Recipe adapted from “Care 2 Make a Difference” www.care2.com)

Ingredients

1 Pie crust of your choice
2 C firm, tart Apples, peeled, cored, and sliced
1/3 C Raisins (optional)
4 large Eggs
3/4 C Maple syrup or honey
1 C plain lowfat or nonfat Yogurt
1 tsp pure Vanilla extract
1/2 tsp Cinnamon
1/4 tsp Salt

Instructions

Preheat oven to 375°F. Spread apples and raisins evenly in unbaked pie shell. In a blender, combine the eggs, maple syrup or honey, yogurt, vanilla extract, cinnamon, and salt, and blend until creamy. Pour this custard over the apples and bake for about 1 hour, or until set. Allow to cool before serving.

Read more recipes