Contributed by (Recipe adapted from “Indian Country” at http://www.indiancountry.com)
1/4 C Oil2 Eggs 4 C grated Sweet potatoes 2 C light cream or buttermilk 1 tsp Vanilla 1 tsp grated Orange peel 1/2 tsp Nutmeg, grated
Preheat oven to 350°F. Beat the eggs and oil together in a large bowl. Add the rest of the ingredients and mix together well. Grease a shallow glass or ceramic baking dish and pour the mixture into it. Bake for 1 1/2 hours. The top should be golden brown and the center firm to the touch.
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