Contributed by Donna Wilkinson - www.realrawfood.com

Fabulous, healthy version of an old favourite! Try it for breakfast!

Ingredients

Crust:

1/2 cup macadamia nuts, ground
1/4 cup coconut flakes
2 Tbsp sesame seed (opt)
heaping Tbsp honey

Filling:

4-5 peaches, peeled, thinly sliced
1 tsp psyllium flakes (to thicken)
optional thickener: 1/4 tsp calcium from North coast (seaweed derived)
calcium ascorbate powder (Vitamin C) helps prevent browning

Note: crust can go on top or bottom (I like to sprinkle on frozen blueberries).

Instructions

Process all crust ingredients together.

Mix, and gently stir the filling ingredients together.

Crust can go on top or bottom. (Donna also recommends sprinkling crust over frozen blueberries!)

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