Contributed by Adapted from http://southernfood.about.com

Ingredients

1/2 C Whole wheat flour
1/2 C Spelt flour
2 Tbs toasted Wheat germ
2 Tbs Brown sugar, firmly packed
1/2 tsp Baking soda
1/8 tsp Salt
1/2 C ripe mashed Mango
1 Tbs plus 1 1/2 tsp Vegetable oil
1 Egg, beaten
1 Tbs Milk
1 tsp dark Rum (or rum extract)
1/4 tsp Coconut extract
1/4 tsp Almond extract

Instructions

Combine first 6 ingredients in a large bowl; make a well in center of mix. Combine mango, oil, egg, milk, rum and flavorings; add liquid mix to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased and floured miniature muffin pans, or pans which have been lined with miniature muffin cups. Fill 3/4 full. Bake at 350°F for 10 to 12 minutes or until golden brown. Remove from pans and let cool slightly on wire rack. Makes 18 mini muffins.

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