Contributed by (Recipe adapted from “The Natural Health Circus” at http://chetday.com)

Ingredients

2 C chopped Apricots
1/2 C Water
1/4 C raw Honey

1 1/2 C Oat flakes
1 1/2 C Whole wheat flour
1/2 C chopped Walnuts
1/2 C unrefined or cold pressed Oil
1/2 C raw Honey

Instructions

Combine the first three ingredients in a sauce pan. Bring to boil and then simmer uncovered for ten minutes on low heat. Combine the other ingredients and then press half of that mixture into the bottom of an 8" x 8" pan. Spread the wet apricot mix on top and then sprinkle the rest of the oat mix on top of that. Bake for twenty to thirty minutes at 350°F or until lightly browned. Remove from oven and cool. When cool, cut into your favorite-sized squares.

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