Contributed by How it All Vegan

Ingredients

pinch turmeric
2 tsp tamari
1-2 tsp canola oil
1 minced onion
2 stalks of finely-chopped celery
1 lb extra firm tofu

Instructions

Saute the turmeric and tamari in the canola oil for 1 minute. Add the onion and celery, and saute for 3-5 minutes. Crumble the tofu and add to the vegetables. Cook, covered, for 10-15 minutes, stirring occasionally.

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