Contributed by (Recipe adapted from “Wild About Mushrooms” at www.mssf.org/cookbook/oyster.html)

Ingredients

½ lb Oyster mushrooms, sliced
¼ C Flour
¼ C Peanut oil
¼ C slivered Shallots or Green onions
4 Eggs, beaten slightly
¼ tsp Tabasco sauce
1 Tbs chopped fresh Parsley
Salt and pepper to taste
1/2 tsp Sesame oil

Instructions

Dredge the mushrooms in the flour. Heat the oil in a large sauté pan or skillet. Add the mushrooms and cook until brown. Add the shallots and continue to cook for a few more minutes. Stir in the eggs, Tabasco sauce, parsley, salt, and pepper. Scramble the eggs and sprinkle the sesame oil quickly over the eggs while they are still soft. Serve immediately.

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