Contributed by (Recipe adapted from “Fresh California Avocado” at www.avocado.org)

Ingredients

8 Eggs
1 Green onion, sliced
1 C sliced fresh Mushrooms
1 Avocado, seeded, peeled and diced
1/2 C shredded Cheddar cheese
Salt and pepper

Instructions

Beat eggs with fork. Stir in green onion, mushrooms, and avocado. Add salt and pepper to taste. Pour egg mixture into oiled 12 inch skillet, cook until bottom of omelet is set. Flip omelet over in pan, continue to cook until set. Remove omelet from pan to warm plate, sprinkle top with cheese. Cut into pie-shaped wedges and serve.

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