Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1 Kohlrabi bulb, peeled
1/4 Onion, chopped
1/4 tsp Cinnamon
1/4 Tbs Sunflower oil
1/4 C Breadcrumbs
Parsley sprigs, to garnish

Instructions

Bring water to a boil in a large saucepan. Immerse kohlrabi bulb and boil until tender-crisp when pierced with a fork, about 20 minutes. Drain and cool. Trim 1/4" from the root end. Scoop out pulp from the opposite end leaving 1/4" thick shell. Dice the pulp and set aside. Place shell in a lightly oiled baking dish. Preheat oven to 350°F. In a separate bowl, toss diced pulp, onion, cinnamon, oil and breadcrumbs. Press mixture into shell. Bake uncovered until the onions are limp and caramelized, about 20 minutes. Transfer to a warmed serving platter and keep warm or serve immediately.

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