Contributed by (Recipe adapted from “Seeds of Knowledge” at www.seedsofknowledge.com)

Ingredients

6 C cooked Spaghetti squash
1/3 C Flour
½ C grated Parmesan cheese
4 Tbs Oil
Salt and Pepper to taste
Yogurt for garnish

Instructions

Separate the strands of the cooked spaghetti squash. Add flour and cheese. Mix well, using a couple of forks. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you have used all the squash mixture. Use additional oil if necessary. Sprinkle with salt and pepper and serve with yogurt.

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