Contributed by (Recipe adapted from “The Garlic Store” at http://thegarlicstore.com)

Ingredients

2 C shelled, unsalted Almonds or mixed nuts
3 Tbs Butter
1 Tbs Oil
4 Garlic cloves, crushed
Salt

Instructions

At medium heat, melt the butter and oil in a heavy bottomed pan and add the garlic. Stir for one minute. Add the nuts/almonds and stir constantly for 4-5 minutes or until the nuts are crisp and golden. Spread in a single layer on paper towels and sprinkle with salt.

Read more recipes