Contributed by www.rhubarbinfo.com

Ingredients

8 ½ C chopped Rhubarb
8 ½ C Water
3 Cloves
1 Cinnamon stick
3 ¾ C Water
¾ C honey
1 can (170 mL) Frozen Pink Lemonade

Instructions

Combine first 4 ingredients and simmer 10 min. Strain. Add remaining ingredients. Heat through or chill. Makes about 3 L.

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