Contributed by (Recipe adapted from “Australian Recipes” at www.cooking-information-center.com)

Ingredients

2 lbs Rhubarb
Lemon Peel
Sugar (or alternate sweetener) to taste

Instructions

Slice rhubarb and boil it for a quarter of an hour in a quart of water; strain the liquor into a jug, adding a small quantity of lemon peel and some sugar to taste. When cold, it is ready.

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