Contributed by Recipe adapted from “VegParadise” at www.vegparadise.com

Ingredients

2 C coarsely shredded Sunchokes
½ C raw Pecans, coarsely chopped
¼ Red bell pepper, finely diced
Mayonnaise or favourite Sandwich spread
Salt and pepper to taste
6 to 8 slices Whole grain bread
12 to 16 large Basil leaves
3 Tomatoes, sliced
3 to 4 Butter lettuce leaves (optional)

Instructions

Combine sunchokes, pecans, and red bell pepper with enough mayonnaise to moisten and hold mixture together. Season as desired. Spread mayonnaise/sandwich spread over bread slices. Divide sunchoke mixture and spread over half the bread slices. Top with 4 basil leaves, tomato slices, and lettuce, if desired. Cover with top bread slice and cut in half. Makes 3 to 4 sandwiches. Serve with salad and fruit for a tasty light meal.

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