Contributed by www.vegparadise.com

Ingredients

1 large Cantaloupe, cut into chunks
1 1/4 c unfiltered Apple Juice

Instructions

Arrange half the chunks on a metal pan in a single layer and freeze until firm. Refrigerate the remaining chunks. Put refrigerated melon chunks and apple juice into the blender. Blend on low speed. With motor running, add frozen melon chunks one at a time and blend until consistency reaches a pleasant, thick puree. Toward the end you may have to stir the top portion of the mixture with a spoon to push the chunks downward into the blender blades. Spoon into 6 ounces (177ml) glasses. Garnish with a cantaloupe threaded skewer and a sprig of mint lying across the top of each glass. Makes 4 servings.

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