Contributed by (Recipe adapted from “Medicine Net” at www.medicinenet.com)

Ingredients

1/4 C Paprika
2 Tbs Oregano
2 tsp Chili powder
1 tsp Garlic powder
1 tsp Black pepper
1/2 tsp Red pepper
1/2 tsp Dry mustard

Instructions

Mix all of the spices in a bowl and store in airtight container. This seasoning mix tastes good on veggies, meat or meat alternatives, or fish. Instead of salt, sprinkle some on the food and then cook it as you usually do. Or, mix some with plain bread crumbs and then coat with the crumbs. If you want a little less bite to the spice, add less chili powder, or more if you like it hot.

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