Contributed by Jennifer Peachey

Over the past few years I have slowly eliminated meat from my diet. For the most part, I do not miss it. However, when the smell of a turkey roasting in the oven hits my nose, it triggers something in the depths of my brain and I begin to salivate like the rest of my non-vegetarian family. It is not the turkey that my mouth waters for though, it is the
stuffing. I love stuffing! I used to thoroughly enjoy the sausage dressing that was traditional at my house and my in-laws. In an attempt to make the dressing vegetarian, however, I have discovered other wonderful taste sensations. It can be hard to break away from tried and true traditions but change can be as good as a holiday, so they say. I now make a point of doing a new stuffing every time we have a turkey. I thought I would share these three tasty stuffings with you. I have done the first two and they are scrumptious! They're all unique and wonderful. We won't be cooking a turkey this holiday season but I will
be looking for a new recipe next year, if you have one to share. Until then, visions of turkey stuffing will dance in my head!

See the following stuffing recipes in the "Special Holiday Recipes" section of our Recipe Archive:

Bulgur Stuffing
Sweet Potato Stuffing
Orange Cranberry Dressing

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Instructions

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