Contributed by (Recipe adapted from “She Knows Canada” at www.sheknows.com)

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Ingredients

2 finely chopped Garlic cloves 2 Tbs Olive oil
3/4 C Balsamic vinegar 3/4 C Apple cider vinegar
1 C Ketchup 1/2 C Coffee, freshly brewed
1/4 C dark Molasses 2 Tbs Chili powder
3 Tbs Tomato paste 2 Tbs granulated Sugar

Instructions

Sauté garlic in olive oil until just lightly browned in a medium pot. Pour vinegars into pot and cook, stirring, for 5 to 6 minutes. Stir in remaining ingredients and cook for 10 minutes to blend the ingredients. Remove sauce from heat and strain through a fine sieve. Serve hot or room temperature. Makes 6 to 8 servings.

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