Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

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Ingredients

2 Tbs Apple-cider vinegar
2 tsp coarse Mustard
2 tsp Honey
1 Shallot, chopped
1/2 tsp Black pepper
1/4 C Oil
1 Celeriac root
2 Tbs Lemon juice
2 Apples, shredded
1/3 C Yogurt
1/4 C Red onions, diced
2 C Spinach, shredded
1 C Radish, sliced

Instructions

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a large bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes.

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