Contributed by (Recipe adapted from “Whole Life” at www.wholife.com)

Ingredients

3 Tbs Butter
1 medium Onion, minced
1 Tbs Curry powder or to taste
1/2 to 1 C hot Broth or water
2 lbs Rutabagas, peeled and cut into 1” cubes
Sea salt
dash of Cayenne, if desired
1/2 C Yogurt

Instructions

Heat the butter in a heavy saucepan. Cook the onion until soft. Stir in the curry powder. Cook, stirring constantly, for 2 or 3 minutes. Stir in one half cup of the broth. Add the rutabagas. Cook covered over very low heat for about 10-15 minutes or until the rutabagas are tender. Check the moisture; if necessary to prevent scorching, add more broth, 2 Tbs at a time. The cooked rutabagas should be dry. Season with salt and pepper. Remove from the heat and stir in the yogurt. Serve immediately.

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