Contributed by Dana

Just purchased a fab cookbook called "Clean Food - by Terry Walters" labelled a seasonal guide to eating close to the source. I think this is a great starter book for people like me who do not have many recipes with a variety of grains, beans, and veggies. It also offers a glossary describing the different food ingredients and the health benefits - no pictures, but book itself very user friendly - love the way its laid out and how each page has full recipe and ingredient list(you're not flipping back and forth in book to complete recipe. I'm thrilled! Worth looking at. ps even the book is printed and bound in sustainable manner - looks like originally printed in 2007 - so I'm probably behind on this one! (lol!)

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