Contributed by (Adapted from www.cuisine.com.au)

Ingredients

3 C Broccoli, cut into spears
1/2 Apple
2 Tbs roasted Walnut halves
1 Orange, segments separated

Orange vinaigrette
1/4 C Olive oil
1/3 C Orange juice
1/4 C organic Apple cider vinegar
a touch of Salt

Instructions

Bring a pot of water to a boil. Throw in the broccoli and blanch for three minutes or until "al dente". Cool under cold running water and drain. Meanwhile, make the dressing by whisking all the ingredients together and allow to sit. Add a little honey if it's too tart. Quarter, core and slice the apple and add to the drained broccoli. Toss together with the dressing and plate up with orange segments and roast walnuts.

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