Contributed by (Adapted from http://spanishfood.about.com)

Ingredients

3 Oranges (medium to large)
1 1/2 Avocados
20-25 pitted Black olives
5-6 thin slices Red onion
Vinegar
extra virgin Olive oil

Instructions

Peel the oranges carefully and remove any extra white pulp from the outside. Cut into slices approximately 1/4-inch thick and arrange on individual plates or on a large platter.

Slice the red onion into very thin rings and then cut in half. Peel and carefully slice the avocados.

Arrange the avocado slices on the orange slices. Place the red onion slices and olives on top.

Lightly sprinkle vinegar on platter or individual plates. Drizzle the extra virgin olive oil over the top of each.

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