Contributed by (Adapted from www.recipezaar.com)

Ingredients

1 C Whole wheat flour
1 C All-purpose flour
2 Tbs Wheat germ
2 Tbs Oat bran
3 Tbs Flax seed meal
3 1/2 tsp Baking powder
1/2 tsp Salt
3 Tbs Olive oil
2/3 C 1% low-fat Milk

Instructions

Preheat oven to 400°F. Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency). Turn dough out onto a floured board and knead 10 times. To make 4 individual pizzas, divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired. Place on sheet pan or pizza stone. Top with desired sauce, toppings and cheese. Bake for 10 minutes or until crust is slightly golden and crisp. Slice and serve hot.

Read more recipes