Contributed by (Recipe adapted from “Canadian Living” at www.canadianliving.com)

Ingredients

4 firm ripe Peaches or nectarines, peeled
1/2 C Maple syrup
1/4 tsp grated Nutmeg or ground cardamom
4 scoops Vanilla ice cream or frozen Yogurt

Instructions

Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes. Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.

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