Contributed by (Recipe adapted from “The Dinner Files” at www.thedinnerfiles.com)

Ingredients

1 bunch of Beets
3 Tbs Oil
Optional: ricotta, toasted walnuts, green onions

Instructions

Peel beets and slice them about 1/4- to 1/2-inch thick. Brush them with oil and place them on a medium to medium hot grill. Cover the grill, flip the slices after the beets get grill marks, 8 to 10 minutes. Continue cooking on the other side until the beets are tender and grill-marked on the other side. Serve with ricotta cheese, toasted walnuts or thinly sliced shallots. Drizzle with extra virgin olive oil, toasted walnut oil, or pine nut oil. Sprinkle with salt.

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