Contributed by (Recipe adapted from “Big Oven” at www.bigoven.com)

Ingredients

1 lb peeled small Carrots (about 12)
1/2 C chopped Red onion
4 tsp Butter
2 tsp chopped fresh Thyme
Salt and Pepper

Instructions

Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4

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