Contributed by (Recipe adapted from “Group Recipes” at www.grouprecipes.com)

Ingredients

5-8 raw Beets medium sized, peeled and sliced
large pot of Water
1 tsp Salt
2 tsp Sugar
1/4 C Apple cider vinegar
2 Garlic cloves
3 Scallions
juice of one Lemon
1/4 C chopped fresh Cilantro (preferred) or Parsley

Instructions

Place sliced beets in pot, add enough water to cover. Add sugar and salt and bring to a boil. Reduce heat and allow to cook on medium simmer until they are just fork tender. Place cooked beets into bowl and allow to cool completely in the refrigerator. Once chilled, take out and add vinegar and lemon juice, chopped garlic, chopped scallions and chopped cilantro, stir until combined. Add additional salt if necessary and serve.

Read more recipes