Contributed by (Recipe adapted from “Epicurious” at www.epicurious.com)

Ingredients

1 Peach, pitted
1 Plum, pitted
1 to 2 Jalapeno peppers, stemmed and seeded
1 Nectarine, pitted
1/4 C minced Red onion
2 Tbs minced Cilantro
1 Tbs Lime juice

Instructions

Cut each piece of fruit into 8 slices. Place fruit and jalapenos on a well-oiled grill over medium heat and cook for a few minutes on each side to lightly char. Let cool, then chop and place in a medium bowl with onion, cilantro and lime juice. Stir to combine. Cover and refrigerate until ready to serve.

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