Contributed by (Recipe adapted from “About.com” at http://homecooking.about.com)

Ingredients

Salt and freshly ground Black pepper to taste
1 Tbs minced Shallots
4 Tbs Butter, at room temperature
1 Tbs Balsamic vinegar

Instructions

Use a fork to cream butter, salt, pepper, shallots, and balsamic vinegar together. Cover or wrap and refrigerate or freeze until needed. This gentle butter goes well with baked or sauteed fish dishes, grilled mild fish, or steamed vegetables. Servings 4 to 8.

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