Contributed by (Recipe adapted from “Canadian Living” at www.canadianliving.com)

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Ingredients

1/2 large Celeriac, peeled and cut into 1-1/2-inch cubes
2 lb Yams, peeled and chopped
3 Tbs unsalted Butter
1 Golden delicious, peeled and sliced
1/4 tsp grated Nutmeg

Instructions

In large pot of boiling salted water, cover and cook celeriac for 5 minutes. Add yam; cook, covered, until vegetables are tender, 10 to 12 minutes. Drain, reserving 1 cup (250 mL) of the liquid; return to low heat for 1 minute to dry vegetables. Meanwhile, in small skillet, melt 1 tbsp (15 mL) of the butter over medium heat. Stir in apple and nutmeg; cook, stirring often, until softened, 8 minutes. In batches in food processor, purée yam mixture and apples until smooth; transfer to bowl. Stir in reserved cooking liquid and remaining butter.

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