Contributed by (Recipe adapted from “About.com –Whole Foods Cooking” at http://macrobiotic.about.com)

n/a

Ingredients

1 medium-small Delicata squash cut in half lengthwise and seeded
Sea Salt and freshly ground Pepper
1/2 tsp Chili powder
1/2 tsp ground Cumin
1 large Shallot, chopped
1 Tbs Olive oil
2 Tbs Agave nectar or Maple syrup

Instructions

Preheat oven to 375°F. Place squash, cut side up, into a 9x13” baking dish. Season squash halves with salt and pepper. Mix together chili powder and cumin, and sprinkle spices over squash. Divide chopped shallot amongst the squash. Stir together the olive oil and agave, and drizzle over the squash halves, spreading well. Cover the dish and bake the squash for 20 minutes. Uncover the dish and bake an additional 20 minutes, until the squash is very tender and slightly caramelized. Serves 4.

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