Contributed by (Recipe adapted from “Martha Stewart” at www.marthastewart.com)

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Ingredients

1 Tbs finely chopped peeled fresh Ginger
1/4 C coarsely chopped Shallot
1/4 C plus 1 Tbs creamy Peanut butter
1/2 C Rice-wine vinegar (not seasoned)
3 Tbs Soy sauce
3 Tbs packed dark-Brown sugar
1/4 C Canola oil
1 small Green cabbage, (about 1 3/4 pounds), finely shredded
1 Watermelon Radish, cut into 1/8-inch-thick matchsticks
4 Scallions, cut on the diagonal into long, thin slices
1/2 C dry-roasted Peanuts

Instructions

Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside. Put cabbage, radish, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine. Serves 8-10.

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