Contributed by (Recipe adapted from “Taste Spotting” at www.tastespotting.com)

.

Ingredients

1 lb Celeriac (3 C)
Juice of 1 Lime
2 crisp Apples
3 Tbs Mayonnaise
freshly ground Black pepper
Lettuce for garnish

Instructions

Trim and peel the celeriac and slice or grate it finely into a bowl, using a sharp knife or food processor. Pour over the lime juice and mix thoroughly. Peel the apples and remove the cores. Grate the apples, then add them to the celeriac along with the mayonnaise and season with black pepper. Toss the apples and celeriac well together so that the mayonnaise coats each piece. Arrange the crisp lettuce leaves in an attractive pattern on a serving plate. Add an extra grating of black pepper at the last moment and serve this crunchy salad with hot, crusty French bread. Serves 4-6.

Read more recipes