Contributed by (Adapted from http://find.myrecipes.com)

.

Ingredients

6 Tbs Butter
3/4 C packed light Brown sugar
1/3 C Flour
1/3 C Whole-wheat flour
3/4 tsp Baking soda
1 1/2 C Regular oats
1/2 tsp Salt
1 lightly beaten Egg
1 tsp Vanilla extract
1 C chopped pitted Dates
3 oz coarsely chopped Bittersweet chocolate

Instructions

Preheat oven to 350°F. Melt butter in a small saucepan over low heat. Remove from heat and add brown sugar. Stir until smooth. In a medium bowl, combine flours, baking soda, oats, and salt. Combine the butter mixture with the dry ingredients, and add egg, vanilla, and chopped dates. Fold in bittersweet chocolate. Mix well and spoon mixture by tablespoon out onto lightly greased baking sheets. Bake for 12 minutes, until tops are dry to the touch.

Read more recipes