Contributed by (Recipe adapted from “Vegalicious” at www.vegalicious.org)

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Ingredients

1 Tbs Oil
2 C Broccoli, including the stems, chopped
3/4 tsp Thyme,
1 C Onion, chopped
2 cooking Apples, peeled and diced
1 tsp Celery seed
3 C Water
2 Vegetable bouillon cubes
1/4 tsp White pepper, ground
1/4 C Soy yogurt
2 Tbs Parsley, minced
splash of Lemon

Instructions

Put the oil in a deep pot, add the chopped onion and sauté until the onion is glassy. Add the broccoli pieces and saute a bit longer. Add the water and bouillon cubes and bring to a boil. Once it has begun boiling, turn down the heat and cook just until the broccoli is tender, but still bright green. Meanwhile, peel and chop the apples and add to the soup. When the apples have become soft, puree the soup. Add the parsley and puree once again. Set the soup back on low heat and add the soy yogurt. Season to taste with white pepper and salt and a small splash of lemon juice.

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