Contributed by (created and shared by Urban Harvest customer Marika Haspeck)

.

Ingredients

1 Watermelon Radish (large)
1 or 2 Tomatoes
1 Apple for each tomato
1 1/2 C Water
2 cloves elephant Garlic
1 small Onion
3 Tbs Olive oil
1/4 C Apple Cider Vinegar
1 1/2 tsp Salt
1 tsp Chili powder (ground chili)
4 shakes of Tabasco
1 tsp Caraway seeds

Instructions

Preheat oven to 400°F. Thinly slice watermelon radish. In a blender, combine the remaining ingredients and blend until well mixed and fairly smooth. In a casserole dish of your choice, alternately layer 1 cm of radish with 1/3 cup of sauce, ending with a sauce layer. Cover and bake at 400°F for 1 hour. The radish will be tender but not soggy. If you prefer it to be softer, cook no more than 10 minutes at a time longer.

Read more recipes